Description

勐庫，一個與茶有關的名字，得益於雲南大葉種的思澤，陽光與雨露仍然在茶葉上閃爍。
勐庫大葉種茶條索肥厚、芽峰顯毫、滋味濃郁、回甘悠遠、水浸出物高，是製作普洱茶的上好原料。
“老班章”茶饼，特選1800米海拔的勐庫茶區的古樹茶為原料，她們在溫暖濕潤、雲霧繚繞的密林中，春暖花開之時生長出嫩芽，乘天地之靈氣，秉普“為天下人做好茶”的製茶宗旨，遵循古法製茶和現代工藝精工製作而成。
條索肥壯重實，銀亳顯露，油潤，紋理清晰，茶芽肥壯，嫩度高聞之清香撲面。此茶乃大自然饋贈之好禮，外形美艷。金黃茶湯，入口滋味濃到帶有生普洱迷人的鮮、爽、活、喝來令人愉快，連沖八泡後觀葉底鮮活，有彈性，古樹茶風格明顯。觀茶湯色金黃，聞之清雅帶出深山老林的香韻，入口嘗之茶氣充盈，口感強烈，苦甜度分明，連沖數泡茶氣連貫不退，有高山茶之清香，古樹茶風格，七泡之後，喉間有清甜，香氣依然在，水細綿長顯貴氣，實乃茶中精品。茶到嘴唇邊一股高山古樹茶靈氣之韻撲鼻而上，茶含在口中細嫩的水性伴著柔和，有著豐富的茶之:氣，韻，味，等，層次分明，值得藏家珍存細鑑

Additional information

系列	生茶
形狀	餅
年份	2019

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